Carrot Cake

Carrot Cake

2 cups flour

2 tsp baking powder

1 tsp salt

1 1/2 tsp baking soda

1 tsp cinnamon

• Sift together and add:

2 cups white sugar

1 cup oil

4 eggs (beaten)

• Mix well then blend in:

2 cups finely grated carrots

1/2 cup chopped nuts

1 cup fine coconut

1 (8oz) can crushed pineapple (drained)

• Bake in 9 x 13 pan at 350F for 40-60 minutes.

ICING

1/2 cup butter

8 oz pkg creme cheese

2 1/2 cups Icing suger

1 tsp vanilla

• Blend together and put on cold carrot cake

Delicious Chocolate Banana Bread

INGREDIENTS:

• 1 cup butter or margarine (softened)
• 2 cups white suger
• 4 eggs
• 6 mashed bananas
• 2 tsp vanilla
• 3 cups all purpose flour (or 2 cups whole wheat & 1 cup all purpose)
• 2 tsp baking soda
• 1/4 cup unsweetened cocoa (optional)
• 1 cup lite sour creme
• 1 cup semisweet chocolate chips

DIRECTIONS:

1. Preheat oven to 350 degrees F. Lightly grease two 9x5 inch loaf pans.
2. In a large bowl, cream butter, sugar & eggs. Stir in bananas & vanilla. Sift in flour, baking soda & cocoa; mix well. Blend in sour creme & chocolate chips. Pour batter into pans
3. Bake for 60 minutes, or until toothpick inserted into center of loaf comes out clean.

Cajun Catfish (Basa Fillets)

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Awesome Chocolate Fudge

Ingredients:

• 1 (7oz) jar marshmellow creme
• 1 1/2 cups white sugar
• 2/3 cup evaporated milk
• 1/4 cup butter
• 1/4 tsp salt

• 2 cups milk chocolate chips
• 1 cup semisweet chips
• 1/2 chopped nuts
• 1 tsp vanilla extract

DIRECTIONS:

1. Line an 8*8 inch pan with aluminum. Set aside.
2. Combine Marshmellow cream, sugar, evaporated milk, butter & salt. Bring to full boil, & cook for 5 minutes, stirring constantly.
3. Remove from heat, & pour in chocolate chips. Mix until melted and texture is smooth. Stir in nuts & vanilla. Pour into foil-lined pan. Chill & refridgerate for 2 hours until firm.