Awesome Chocolate Fudge

Ingredients:

• 1 (7oz) jar marshmellow creme
• 1 1/2 cups white sugar
• 2/3 cup evaporated milk
• 1/4 cup butter
• 1/4 tsp salt

• 2 cups milk chocolate chips
• 1 cup semisweet chips
• 1/2 chopped nuts
• 1 tsp vanilla extract

DIRECTIONS:

1. Line an 8*8 inch pan with aluminum. Set aside.
2. Combine Marshmellow cream, sugar, evaporated milk, butter & salt. Bring to full boil, & cook for 5 minutes, stirring constantly.
3. Remove from heat, & pour in chocolate chips. Mix until melted and texture is smooth. Stir in nuts & vanilla. Pour into foil-lined pan. Chill & refridgerate for 2 hours until firm.