Carrot Cake

Carrot Cake

2 cups flour

2 tsp baking powder

1 tsp salt

1 1/2 tsp baking soda

1 tsp cinnamon

• Sift together and add:

2 cups white sugar

1 cup oil

4 eggs (beaten)

• Mix well then blend in:

2 cups finely grated carrots

1/2 cup chopped nuts

1 cup fine coconut

1 (8oz) can crushed pineapple (drained)

• Bake in 9 x 13 pan at 350F for 40-60 minutes.

ICING

1/2 cup butter

8 oz pkg creme cheese

2 1/2 cups Icing suger

1 tsp vanilla

• Blend together and put on cold carrot cake